The restaurant changed hands recently and they decided to add to their menu. I like when restaurants do change their menu because it makes for more interesting experiences when I visit it. Seasonal changes always suggest to me that the ingredients are fresh and local.
But the additions that were added really surprised me. Shark's fins, birds nest soup, Thousand-year-old egg? Nope. Try French Fries, pepperoni pizza, potatoes and Italian stuffed mushrooms and clams. The topper? Shrimp scampi in Fettucini. Now that's Chinese.
Somehow as I perused the assortment of offerings, it was difficult finding any Chinese food.
During the course of our conversation #2 Son mentioned this Thai restaurant he goes to and I couldn't help but ask: "How's their pizza?"