Today, October 1st, is a beautiful sunny
cloudless lazy day with a temperature up near 80. Being that there will be so
few of these days left soon, I decided to take my sketch pad and drive over to
Lake Ronkonkoma, with nothing in mind and a pad in hand. On a lonely Tuesday
afternoon about 1:00pm off I go and arrive at a section I never go to, a beach
and playground with picnic tables and trees, an ideal place for a hot day. With
the calmness of the lake, the sky cerulean overhead and the calm roaming of
the lake by geese, mallards and the spot shading of tall trees, there is
nothing I wish to sketch or study, nothing seems to inspire me.
I am starting to feel lonely, or at the least transparent,
no one to talk to, no one to share a joke or observation with, just the sense of
being isolated in this picturesque or bucolic world!
At a picnic table sits a lonely figure, a young man about
mid-thirties or early forties. A laptop is open as he studies it while battling
the sun high overhead. He stares into the portal of everything relevant in this
world, while ignoring the world itself. A father with his little daughter,
maybe 2 years of age walk along the water’s edge, watching the geese float by
in single file, one family eying another in God’s little acre. Across the way
sits a very colorful playground, filled with other young children, some
shouting while their parents sit on the park benches that surround the park and
just watch.
I wonder if these are unemployed people fighting to keep
busy in a slowed down economy, or did they just take this beautiful day to play
hooky?
Across the lake is an old restaurant, been there for all the
30 or so years I’ve lived around here, and it was very old when I first
arrived. The tavern being dismantled by a huge crane and crew of men, splintered
pieces of frame and skeletal framework from craftsmen of yesteryear are all
that is left of the historic place, one piece of life being replaced for
another.
And with this going on, all this life and destruction, I am
uninspired! Amid all the natural beauty, all the gift of weather, and the
freedom to enjoy it, I can’t inspire myself, there is nothing I wish to see for
the first time and record it’s impressions on my mind and soul.
Sadly I return to my car, and like the lazy day and serenity
of the lake, I drive at a leisure rate of speed, just watching the world, like
the geese, drift by.
2 comments:
Go home and make this easy caponata recipe...it will inspire you.
CAPONATA
1 large eggplant, cut in 1/2 inch cubes (about 2 lbs.)
1/2 c. olive oil
1 lg. onion, chopped
1 cup. celery, chopped
1 sm. can tomato paste
1-1/4 cups water
1 sm. jar green olives with pimentos cut in half
2 oz. jar capers, rinsed to remove salt
2 tsp. sugar
1/4 cup vinegar
Salt & pepper to taste
Heat oil in a large skillet. Add onion and celery and cook until tender. (You can throw in other ingredients too like sliced black olives, diced carrots, diced bell peppers or even pine nuts.)
Remove from skillet and set aside. Add diced eggplant to skillet and saute until light brown. Remove from pan.
To the skillet add water and tomato paste. Stir until smooth. Add all ingredients to skillet except sugar and vinegar and bring to a boil. Lower heat and simmer for 5 minutes. Add sugar and vinegar and stir well.
Cook for 1 minute more. Makes about 2 quarts and keeps well in the refrigerator. Serve warm or cold with good, crusty bread and a nice red wine.
Note: You can peel the skin from the eggplant or leave it on.
Tried that
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