? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?
We were married about a year and our first-born was taking a
lot of our attention away from the humdrum of life in a small apartment. TLW
(The Little Woman) had her hands full with the newborn caring, cleaning and
cooking, and while I tried to help I still had to mount a train every morning
and go off to work in Manhattan, so was gone most of the day.
One day we were sitting in our cramped dining area, and I
smelled something.
At first I didn’t think much of it, the odor seemed feint
and almost distant. I mentioned it to TLW and she said she was starting to
notice it too. Sunday turned to Monday and Tuesday was soon in play, and as the
days progressed so did the odor. TLW did everything she could to first identify
the smell, and find where it was coming from.
Having a problem with mice as it was, we figured there was a
dead one somewhere who was rotting away, but no, nothing was found. Into the
basement I went to check out maybe if it was coming form down there, but no, it
smelled clear and I couldn’t detect the odor. Where was this odor coming from?
Maybe the house was haunted? Having read about haunting and foul odors that
accompany it if you believe that sort of stuff, maybe a ghost was living with
us?
In every abode we lived in, TLW had a junk drawer, a place
where she put little odds and ends that she didn’t want to toss out, like a
pair of shoelaces, or screws or a flashlight. One of us decided to go into the
drawer, which was in one of the kitchen cabinets and get something or put
something away, and there in the drawer was our source of mystery.
While cleaning up from dinner on the previous Sunday, being
distracted by my daughter, she inadvertently put a chunk of mozzarella cheese
in the drawer, instead of the refrigerator.
The moral of this story is: Don’t do that!
4 comments:
Whoa, I thought everybody had a cheese drawer.
Bah! That was funny, Jim!
Good story, Del Bloggolo. I didn't think it was possible, but I actually haven't heard that one before! Keep 'em coming.
-#1 Son
Did the same thing not too long
along ago but not long enough for
an odor to start. Put leftovers in
a tupperware container and then instead of putting it in the fridge put it back in the pantry so the next
morning when I went looking for my food to bring to work I couldn't find it. Believe it or not I still
ate it that next afternoon and I'm still alive to talk about it.
My own dear mother set a couple of frozen pork chops in the oven (cold) to thaw and forgot all about them. Within 3-4 days they were ready to have the house fumigated. Then my dad realized the smell was strongest near the range. He opened it up...mystery solved!
Roger Hyde
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